How to make almond jam bread (flour version)

In the eyes of some people who can’t cook, cooking at home is a difficult and troublesome thing, but in fact there are many dishes that are very simple and can be easily mastered as long as you learn. It is not as difficult as imagined. The method of making almond jam torn bread (flour version) is particularly simple and anyone who is determined can learn it.

1. Weighing of ingredients

2. Mix eggs, almond milk, and sugar (except oil) evenly.

3. Sift the flour, pour in the liquid, knead for 5 minutes, add the yeast, and sprinkle salt after 5 minutes.

4. After kneading for 5 minutes, pour in the oil in batches, not all at once, and knead while adding until the oil is completely kneaded into the dough. Knead the dough hard, grab, twist, and throw it.

5. This is what it looks like after kneading for 20 minutes. It has formed a film. After kneading it completely, cover it with a lid and let it rise.

6. Ferment the flour until it is 2.5-3 times

7. After exhausting, divide into small portions and let stand for 10 minutes, cover the surface with plastic wrap

8. Roll a small piece of dough into a tongue shape

9. Spread jam on it

10. Twist into a twist

11. Put it into the mold and wait for the second proofing

12. When the second fermentation is twice as large, take it out of the oven and preheat the oven at 180° for 5 minutes. Then apply egg liquid and sprinkle with coconut flakes.

13. Start baking! Looking forward to

14. It’s done. Isn’t it delicious?

15. Perfect! One more, let's enjoy it.

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. The recipe of almond milk and jam torn bread (flour version) is simple, so you don’t have to worry if you are not a good cook.