How to steam rice with an induction cooker

It is relatively simple to steam rice with an induction cooker. It is best to use a steamer. Before steaming, you must control the amount of water to add. After putting the rice in the pot, boil it over high heat first, and then start steaming the rice over the lowest heat. The heat cannot be too high. You must pay attention to this aspect. If the heat is too high, it will easily cause the pot to explode, and the rice will easily become mushy. Let us learn about this aspect.

How to steam rice with an induction cooker

Preparation: 500g rice, an induction cooker

1. Wash the rice first, put appropriate amount of water in the pot and cook it, stirring it when it is just starting to cook. After the water boils, keep stirring, keep stirring, otherwise it will stick to the pot. At the beginning, put the water and rice on the highest heat to boil, then you can turn down the heat after boiling.

2. When the water has boiled away (while it is still a little moist), place the rice on a plate. The rice is not cooked yet and is still raw. Cooking it this way can save a lot of time instead of steaming it directly.

1. Washing rice

Generally, it is only necessary to wash the rice once or twice, because there are a lot of nutrients on the surface of the rice grains. Rice water can be used to wash your face or water flowers, and the effect is very good.

2. Soak rice:

Drain the washed rice and pour the dried rice and water into a basin in a ratio of 1:1.5 and soak for about half an hour.

3. Add water

The best ratio of rice to water is 1:1.2 (toothless elderly people or babies like to eat soft rice, so the ratio of rice to water is 1:1.5). You can use rice as a reference, one part rice to one part water, and then one-fifth part water, and that's it.

4. Enhance fragrance

1: Adding a little vinegar when steaming rice can make the rice easier to store without worrying about the sour taste. On the contrary, rice steamed with vinegar will have a stronger aroma.

2: Add some oil. Just add a little oil to the rice and the steamed rice will be fragrant.

3: Add some tea: It can not only make the rice better in color and more fragrant, but also provide good nutrition, and has the benefits of digesting food and removing greasiness!