How to make shredded radish rice

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make shredded radish rice, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Shred radish

2. Shred mushrooms

3. Cut onion into strips

4. Slice the pork belly (marinate the pork belly slices with salt, onion, ginger, garlic powder and cooking wine for about 10 minutes)

5. Blanch the shredded radish in boiling water with oil and salt, then drain and set aside. This can remove the radish smell that many people don't like.

6. After the oil in the pan is hot, add the marinated meat slices

7. Stir-fry until it changes color

8. Add onion and mushroom shreds and stir-fry until soft

9. Add the blanched radish and stir-fry

10. Add appropriate amount of oyster sauce and light soy sauce to color according to your preference

11. Add white rice and stir fry

12. Keep frying until the rice is soft and colored.

13. Add salt and white pepper to taste, and pour a little rice vinegar along the edge of the pot to enhance the flavor.

14. After turning off the heat, add a few drops of sesame oil to enhance the flavor

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s shredded radish rice.