How to make double berry cheese Savoyard cake

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making double berry cheese Savoy cake. After reading this, you must try to make it yourself.

1. Sift low sugar and corn starch together twice and set aside

2.1 Sweep the mold twice to soften the butter, then sprinkle with powder, pour out the excess powder and set aside

3.2 Separate egg white and yolk, beat the egg yolk and set aside

4.1 Add granulated sugar in 2-3 times and beat until it can stand upright.

5.2 Add a spoonful of fine sugar to the egg whites and beat until fluffy.

6. Take a small portion of egg white and add it to the egg yolk and mix well.

7. Mix well and pour into the egg whites and mix well

8. Sift in low flour 2-3 times, and mix the batter evenly without defoaming.

9. Pour into the mold, shake the mold lightly, and bake at 180 degrees for 30 minutes. Remove from the mold immediately after it comes out of the oven and let it cool before decorating and eating.

If you want to make this delicious double berry cheese Savoyard cake, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.