How to make pickled cabbage juice and cucumber vermicelli

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make pickled cabbage juice and cucumber vermicelli salad.

1.1 Wash and cut cucumber into strips

2.2 Filter the kimchi juice and set aside

3. Soak the vermicelli until soft, cook and rinse with cold water

4. Put vermicelli and cucumber shreds into a container, pour in kimchi juice and mix well.

Cooking also requires a good mood. Let’s try to make this dish of cucumber vermicelli with kimchi juice in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.