How to make chocolate cream fruit cake

Everyone knows that diet is particularly important for health. If you want to be healthy, you should pay more attention to your diet on a daily basis. It is best to cook at home. In fact, many home-cooked dishes are not only delicious but also easy to make. For example, the method of making chocolate cream fruit cake is not difficult. You just need to put in a little effort and spend some time.

1. Slice the chiffon cake

2. Beat the butter and sugar until hard

3. Take a piece of cake base, spread butter on it and add chopped yellow peaches

4. Add some more butter cream, two layers, and repeat this step

5. Cover with the last layer and add butter cream

6. Apply evenly

7. Use a serrated knife to scrape the surface

8. Thicken the chocolate, pour in the remaining buttercream, add cocoa powder, mix well, put the decorating nozzle in the decorating bag, and then decorate the cake. Start decorating around the edge of the cake and the bottom. The flower shape is up to your preference.

9. Dig out small balls from the dragon fruit and place them neatly on the cake. Slice the yellow peaches, roll them into roses, and place them in the middle. Then insert chocolate decorations and a happy birthday sign. You are done.

This dish is edible for most people, including the elderly, children, and women. However, those who suffer from gastrointestinal discomfort should eat less. Although delicious food is tasty, don't be greedy.