How to make milk flower rolls

Although eating in a restaurant can satisfy our appetite, it is also easy to ingest unhealthy things that have a certain impact on the body. Therefore, if conditions permit, it is recommended to go to the vegetable market to buy some ingredients and make them yourself. The method of making milk steamed buns is very simple and the purchase of ingredients is also convenient.

1. Spread the yeast in warm water

2. Set aside the prepared flour. This is yeast. You can put it in the flour. Put milk, salt and sugar into the flour at the same time. Knead the dough until there is no dry flour. Knead it into a smooth dough and put it in a warm place to ferment.

3. I didn't take any pictures. I'll take some next time. Now it's ready. Roll it into a pancake. Put salt, chopped green onion and oil on the rolled pancake.

4. Put the dough, oil, salt and green onion in place and start rolling the flower rolls. Don't roll them too tightly. Cut the rolled flower rolls into 3-cm-long pieces with a knife and fold them in half.

5. Steam in cold water for 15 minutes and then turn off the heat. Wait for 3 minutes before boiling again. This will make the flower rolls softer.

Only by eating well can we live a happier life. Milk rolls are simple to make and can greatly satisfy our tongue.