Beef and potato rice recipe

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Beef and potato rice is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don't let life wear you down.

1. Prepare the beef ribs and wash them.

2. Cut into 2 cm pieces.

3. Add cold water to the wok, put in the meat, heat over medium heat, and blanch to remove the blood foam.

4. Prepare the seasoning.

5. After blanching, remove the blood foam, remove from the water, wash and drain.

6. Put all the seasonings except cooking oil, dark soy sauce, light soy sauce, oyster sauce and salt into the electric pressure cooker, put in the meat, add water that is more than twice the height of the meat, select the bean/tendon button, and press for 30 minutes.

7. Heat oil in a wok over medium heat and add chopped green onion and sauté until fragrant.

8. Add the pressed beef cubes and chopped potato cubes into the pan and stir-fry for 2 minutes.

9. Add light soy sauce, oyster sauce and salt for seasoning, and add dark soy sauce for color.

10. Pour in the beef soup and stew. The amount of soup should be more than twice the height of the ingredients. Cook for twenty minutes after the soup boils and turn off the heat when the soup is thick.

11. While stewing beef and potatoes, pour the rice into a bowl and press it down with a spoon.

12. Place the rice upside down on a plate.

13. After the beef and potatoes are stewed, pour them over the rice.

14. Finished product picture.

15. Finished product picture.

The beef and potato rice dish stimulates people's taste buds and makes people want to eat it a second time after eating it once. In their spare time at home, they can also study other ways to cook this dish.