How to make Sichuan steamed eggplant

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make Sichuan-style steamed eggplant.

1. Cut the eggplant into thick slices, sprinkle with minced garlic, and steam for 20 minutes.

2. Cut the green and red peppers into diamond-shaped pieces.

3. Stir-fry the scallion and garlic until fragrant, then lower the heat and add the chili bean sauce, then add the green pepper pieces and a little water. Add salt and oyster sauce for seasoning and add water starch for thickening.

4. Pour the prepared sauce on the steamed eggplant.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the Sichuan steamed eggplant that I will introduce to you today?