How to make frozen cheesecake

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce you to the method of making frozen cheesecake below. Take a closer look and I believe you can learn it.

1. Make the cake base first, weigh the ingredients, and melt the butter in a microwave

2.1Mix the melted butter and biscuit crumbs, put them into the mousse ring wrapped in tin foil, press them tightly with a spatula, and put them in the refrigerator

3.2 Put the biscuits into a food bag, crush them with a rolling pin, put them into a bowl and mix with powdered sugar

4.12 Next, make the cheese paste, weigh all the ingredients, and soak the gelatin sheets in a bowl of cold water.

5.21 Heat the cheese in the microwave for 30 seconds until softened and add 30 grams of sugar

6. Use a whisk to mix until smooth

7. Add 20 grams of sugar to the milk and put it in a small pot. Cook until bubbles appear on the edge. Remove from heat and slowly add the beaten egg yolks, stirring while adding.

8. Add the softened gelatin into the egg milk and stir until completely dissolved.

9. Add 5 grams of sugar to the whipped cream and beat until 70%

10. Mix the egg, milk and cheese in small batches.

11. Add the whipped cream and mix well

12. Mix well and pour into the mold. Put it in the refrigerator for 4 hours before taking it out and removing the mold to eat. You can also remove the mold and decorate it before eating.

After reading the editor’s introduction, are you drooling? This frozen cheesecake is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.