How to make butter crepe mooncakes

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making Butter Thousand Layer Puff Pastry Mooncake.

1. Mix the flour and butter in the pastry into a dough, cover with plastic wrap and refrigerate for later use

2.12 Mix all the ingredients in the dough evenly, knead into a smooth dough, cover with plastic wrap, and put in the refrigerator to relax for 20 minutes

3.21 Divide the relaxed dough and puff pastry into 16 equal parts and roll them into balls

4.1 Wrap it well and tighten the mouth, with the mouth facing up

5.2 Flatten the water-oil dough and put a piece of oil puff pastry on it

6.12 Flattening

7.21 Spread into a cow tongue shape

8. Roll up from one end of the "beef tongue" to the other end

9. After rolling into a "blanket" shape, place it on baking paper with the seam facing down.

10.1 Flatten the rolled long dough again

11.2 Wrap the remaining dough and puff pastry in turn, roll them up, cover with plastic wrap and let them relax for 10 minutes

12. And then spread it out again into a cow tongue shape

13. Roll up

14. Place the cake on baking paper again with the seam facing down.

15.Pinch the two ends of each small roll together.

16. Then roll the kneaded dough into a round dough sheet (cover with plastic wrap to prevent it from drying out)

17. Wrap the mooncake fillings in the puff pastry

18. Knead well

19. Place the cake with the seam facing down on a baking tray lined with oven paper.

20. Preheat the oven to 200 degrees Celsius, put it in the oven, and bake for about 22 minutes to 25 minutes.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.