How to make mushroom head chocolate muffins

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your health, which is worth it. The method of making mushroom head chocolate muffins is easy, and people who have no talent for cooking can also master it through simple learning.

1. Prepare all the ingredients. Mix the low flour, baking powder, baking soda and salt and sift them for later use. Pour the milk and yogurt into a container and stir evenly for later use. Heat the butter in a microwave oven until it becomes liquid for later use. Beat the eggs for later use.

2. Add sugar to chocolate and stir in hot water until smooth

3. Pour in liquid butter and stir in hot water until smooth

4. Take out the chocolate bowl and place it on the countertop. Add the egg liquid three times and stir until smooth.

5. Pour in the milk and yogurt mixture and stir until smooth

6. Sift in the low flour, baking powder, baking soda and salt again, stir gently a few times, add the chocolate chips halfway and stir until no dry powder is seen. Preheat oven to 200 degrees.

7. Pour into a paper cup and make sure it is full. Leave some chocolate chips on the surface

8. Put it in the oven at 200 degrees, lower middle layer, for 25 minutes

9. Ding~ The delicious mushroom-head chocolate muffins are out of the oven. Put them on the grill to dry. Do they look like cookies?

10. Take a side shot and the beautiful mushroom head will appear immediately! Of course, you can eat it while it’s hot, and it’s also delicious when refrigerated.

11. This is the inside of a muffin after being cut open after being refrigerated.

It should be said that everyone knows the importance of diet to themselves. Although the mushroom head chocolate muffin is easy to make, it makes everyone who has eaten it give a thumbs up.