How to make purple sweet potato glutinous rice jelly

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about the method of making purple sweet potato glutinous rice jelly.

1. Wash the purple sweet potato and peel it

2.12 Steam in cold water for 20 minutes after steam comes up. (You can also use the microwave on high heat, it will be done in 5 or 6 minutes)

3.21 Take out the steamed purple sweet potato

4.1 Mix in walnut kernels, raisins and wolfberries

5.2 Let it cool down a bit, peel off the skin when it is not too hot, put it in a large bowl, crush it with a spoon, and add a spoonful of osmanthus honey

6. Mix well and the sweet and delicious purple potato filling is ready.

7. Steam the glutinous rice in a pot, apply oil on the sides of the lunch box to prevent sticking, pour the steamed glutinous rice into it, and smooth it with a spatula.

8.Put the purple potato filling on the glutinous rice

9. Use a spatula to smooth it out. The thickness is optional. Thicker ones are sweeter and more delicious.

10. Spread another layer of glutinous rice

11. Smooth. Add a layer of glutinous rice and a layer of purple potato filling until full.

12. Cover with lid, seal and refrigerate for 1-2 hours

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of purple sweet potato and glutinous rice jelly, you should really try to make it yourself.