How to cook pork and cabbage

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook pork and cabbage.

1. Slice the cabbage into slices, fry the aniseed, Sichuan peppercorns and tree pepper until fragrant, then add the scallions and ginger and stir-fry. Add cabbage slices into the pan and stir-fry, season and add a small amount of water; stir-fry for 3 minutes until the cabbage is cooked.

2. Add the fried meat and continue cooking for one minute. It looks white now. Adjust the color before serving so that only the cut surface of the cabbage will change color. The finished dish is beautiful.

3. Use dark soy sauce to adjust the color before serving. The soup must be small. Controlling the amount of soup is the key to the success of this dish.

The method of cooking pork and cabbage has been introduced in detail. Next, you need to do it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.