How to make fried noodles

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make fried Hele noodles.

1. Boil water in a pot, put the noodles in and cook until there is no hard core, but don’t overcook them.

2.12 Take out the noodles, quickly rinse them with cold boiled water, then take out the noodles and drain the water.

3.21 Pour a small amount of vegetable oil (sesame oil is best) into the noodles.

4. Shake the noodles with chopsticks so that they are evenly coated with vegetable oil and set aside.

5. Slice the meat, remove the ends of the garlic sprouts, wash them, and cut them into small pieces of 2 to 3 centimeters for later use.

6. Heat oil in a pan, add chopped green onion and stir-fry, then add the meat slices and stir-fry until they change color, then add the garlic sprouts and stir-fry for a few times.

7. Then add soy sauce, cooking wine and salt.

8. After stir-frying for a few times, add the noodles and stir-fry for a few more times to make the noodles evenly colored.

9. Cover the pot and simmer for a while before serving.

The method of stir-fried Hele noodles introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.