How to make crispy chili oil

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a crispy chili oil that is perfect for nourishing your body in autumn.

1. Raw material map

2. Chop the pepper into small pieces and mince the ginger and green onion

3. Put oil and star anise and peppercorns in the pot, remove them after they are cooked, and only keep the oil. Turn off the heat and let the oil temperature drop to a slightly hot state.

4. Add the chopped red pepper and stir-fry over low heat

5. Add chopped green onion and ginger, stir fry

6. Stir-fry until the pepper becomes crisp and rustles, then remove from heat and continue to stir-fry until the pepper cools down.

The method of making crispy chili oil has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.