How to cook roast goose with tea tree mushroom

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making tea tree mushroom roast goose

1.1 Boil the goose pieces in cold water.

2.2 Be sure to pluck out the goose meat before putting it into the pot, although it is more troublesome to handle.

3.1 It is easy to pull out the untreated hair after it has been washed with water.

4.2 Turn off the heat, pour out the goose pieces and wash them.

5.1 Wash and cut for later use.

6.2 Soak the tea tree mushroom to remove the old roots.

7.1 Pour a little corn oil into the pot and heat it, then add star anise and ginger slices and sauté until fragrant.

8.2 Prepare the seasoning.

9. Add goose pieces and stir-fry over high heat.

10. Add red wine, dark soy sauce and fermented bean curd for coloring, stir-fry evenly, then pour in tea tree mushrooms.

11. Add June fresh, oyster sauce, two bowls of water, bring to a boil, then simmer over low heat for 40 minutes until the soup thickens.

12. Open the lid of the pot, add two teaspoons of sugar and half a teaspoon of salt (because the oyster sauce is fresh in June, it is already salty, so add salt in moderation) and cook over high heat until the sauce thickens.

13. Let’s eat. I saved some soup to mix with noodles. It should be very delicious!

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so let’s take action quickly and enjoy the process of roasting goose with tea tree mushrooms together.