How to make raisin honey sachima

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make raisin honey sachima.

1. Dough material

2.12 Crack the eggs into a bowl and beat them until they turn yellow and white

3.21 Pour baking soda into water and stir to dissolve

4.1 Add flour

5.2 Pour into the egg liquid and stir evenly

6.12 Make the dough into a moderately soft and hard dough and relax for 30 minutes

7.21 Roll into 0.2 cm thick slices

8.12 Cut into 8X0.2cm wide noodles

9.21 Place the noodles on a greased baking tray and brush them with oil.

10. Put it in the oven at 160 degrees, with hot air circulation, and bake for about 5 minutes

11. Turn yellowish white and come out of the oven

12. Prepare the decoration and syrup

13. Pour water and sugar into the pot, add

14. Boil to 114 degrees,

15. Add honey

16. Cook again until 114 degrees

17. Pour in the noodles and mix well

18. Sprinkle sesame seeds on the baking sheet

19. Pour in the mixed noodles

20. Spread it flat with your hands, sprinkle with raisins, and press it flat.

21. Arrange neatly and pour out after cooling

22. Cut into 2.5X4 cm cubes

You may not have cooked before, but now that you have read the introduction to the recipe of raisin honey sachima, you can try it yourself and cultivate your interest and affection.