How to make taro ball and red bean soup

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making taro ball and red bean soup

1. Wash and peel the sweet potatoes

2.1 After steaming, mash it with a spoon

3.2 Cut into pieces and steam until cooked

4.12 Add sugar

5.21 Mix tapioca flour and potato starch in a ratio of 4:1, add hot water and stir slightly

6. Add sweet potato puree

7. Knead the sweet potato dough into a smooth dough. Sweet potatoes have a lot of water, so add it slowly.

8.1 Roll the sweet potato dough into long strips

9.2 Use the same method to make purple potato dough

10. Cut into small pieces, and control the size yourself. I am a bit bold, haha.

11. Cut the purple sweet potato dough into small pieces and prepare to put it in the pot

12. Put water in the pot and bring it to a boil

13. Cook the sweet potato and taro balls first, cook over high heat until the taro balls float up, and continue cooking for 2 to 3 minutes

14. Continue to cook the purple sweet potato and taro balls. Because the purple sweet potato will be colored, it is cooked separately.

15. Take out the cooked taro balls and rinse them with cold water. Then add them into the red bean soup and squeeze on condensed milk before eating.

Although the method of making taro ball and red bean soup is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.