How to make Hibiscus Cake

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make hibiscus cake.

1.1 Sift the yellow rice flour and ordinary flour into the egg liquid

2.2 Beat the eggs and water in the main ingredients evenly.

3.1Take a piece of dough and roll it into a thin slice about 8-10 cm wide

4.2 Knead the dough and add sugar for one hour

5.1 Heat the oil in the pan to 60% (use chopsticks to test, and you should see bubbles around the chopsticks). Put the noodles in

6.2 Use a scraper to cut into strips about 5 mm wide

7.1 Boil the water in the auxiliary materials, pour in 400 grams of sugar, melt it, and then add 200 grams of maltose

8.2 Fry slowly over low heat until golden brown. Drain

9. Prepare a deep square container, sprinkle with green and red silk and a little nuts

11. Pour the fried noodles into a container, pour the syrup in step 7 and mix well. Find a flat lid to press the noodles mixed with syrup

12. Sprinkle the remaining 150 grams of sugar on top. It is best to use a sieve to apply a thin layer. I forgot to use a sieve and ended up applying it too thickly.

13. Leave the cake for a few hours after adding sugar, depending on the weather and humidity. Cut it into pieces and eat it when it is formed.

Today’s introduction to hibiscus cake ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.