How to make fried pork with bamboo shoots

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make fried bamboo shoots with pork slices.

1.12 Prepare the necessary ingredients

2.21 Dice the green pepper and slice the bamboo shoots

3. Cut the green garlic into small pieces, slice the tenderloin, and mix well with cooking wine, pepper powder, and starch.

4. Pour oil into the wok and stir-fry the meat slices. Set aside

5.1 Then add bamboo shoots and stir fry for a while

6.2 Heat a little oil in another pan and stir-fry the green peppers

7. Add the green garlic and stir fry

8. Add black fungus and stir fry

9. Pour the fried meat slices back into the pot

10. Add a little salt and soy sauce for seasoning

11. Finally, add water starch to thicken and serve.

It takes careful research to make fried bamboo shoots with pork slices, and once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.