Thai Red Curry Shrimp Recipe

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make Thai red curry shrimp.

1. Prepare the materials as shown in the picture.

2.1 Add a spoonful of white wine.

3.2 Wash the prawns and open their backs.

4.12121Appropriate amount of salt.

5.21212Appropriate amount of black pepper.

6. Marinate the shrimps slightly to remove the fishy smell and make them tasty.

7. Cut the pepper into rings and set aside.

8. Cut the onion into strips.

9. Now start preparing the sauce. Two tablespoons of red curry paste.

10. Add 100 ml of coconut milk.

11. Add 100 ml of milk.

12. A spoonful of fish sauce.

13. Three spoons of white sugar.

14.1 Soak a small amount of vermicelli until softened and set aside.

15.2 a spoonful of salt. Stir well and set aside.

16. Crush two cloves of garlic. Add in hot oil and sauté until golden brown.

17. Add chili and onion and sauté until fragrant.

18. Add the prawns and stir-fry until they turn red.

19. Add the prepared sauce to the pot.

20. In order to increase the milky flavor, I added a piece of animal cream. Of course, friends who don’t like it can leave it out.

21. Cook for a while and add the soaked vermicelli.

22. Serve on a plate and garnish with cilantro!

Maybe you've had Thai red curry shrimp before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.