How to make door nail meat pie

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make the door nail meat pie now.

1. Boil the flour in boiling water and mix it evenly, then add warm water to make a slightly soft dough.

2.1 Filling: beef filling (buy beef and ask the seller to grind it into meat filling), small onions, scallions, and pepper water. (Break the peppercorns in boiling water for 30 minutes)

3.2 Cover the kneaded dough with plastic wrap and let it rest for 30 minutes.

4.12 Add salt, dark soy sauce, light soy sauce, cooking wine, chicken essence, pepper and cooking oil to the beef filling and mix well.

5.21 After stirring evenly, add the pepper water three times and stir until it becomes strong.

6.1 Knead the dough slightly and divide it into small pieces.

7.2 Chop onions and scallions separately and add them to the mixed beef filling.

8. Take a small portion of the dough and roll it into a dough sheet that is slightly thicker in the middle and thinner on the sides. All done in order.

9. Take a piece of dough, put the seasoned beef filling on it, and wrap it up like dumplings.

10. Turn the seam downwards and slightly roll it into a door nail shape.

11. All done in order.

12. Heat the frying pan, add oil and put in the raw meat patties. (A little more oil)

13. After one side is shaped, turn it over and fry the other side until both sides are golden brown and the meat patty is puffed up.

14. Take a bite and your mouth will be filled with freshness and fragrance.

This is the end of the introduction to Men Ding Meat Pie. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!