How to make daisy golden sand buns

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the daisy gold sand bag

1.12 Dissolve the dry yeast in the milk. In winter, you can heat the milk appropriately, but be careful not to exceed 40℃.

2.21 Put the flour into the bowl, add milk little by little, and stir the flour evenly with chopsticks

3.12 Stir into snowflake shape

4.21 Knead into a smooth dough by hand

5. Cover the lid and put it in the oven to ferment (control the oven temperature at about 35 degrees) for about 1 hour, until the dough is 1.5 to 2 times larger

6. Dip your hands in some flour and press the dough. If the dough does not shrink, it is ready and the internal structure of the dough is porous.

7.1 Take the cooked food panel and crush the egg yolk with a knife

8.2 Steam the salted egg yolks until cooked

9. Put the egg yolks, sugar, milk and melted butter into a small bowl

10. Stir well and set aside

11. Move the fermented dough onto the chopping board, sprinkle some dry powder and knead it into a smooth dough.

12. Keep kneading the dough until there are no obvious holes on the surface. Expel as much air as possible from the dough and it is done.

13. Roll the dough into long strips and cut it into pieces of about 20 grams with a knife.

14. Flatten the dough and use a rolling pin to roll it into round pieces for later use

15. Take the golden sand filling and put it on the round skin

16. Fold the dough towards the middle like you would do with steamed buns, making 8 pleats, and put some golden sand filling in the middle to decorate it. After all the wrapping is done, slightly wet the gauze and put it on the raw dough. Let the sugar ferment for 20-30 minutes.

17. Pour cold water into the steamer, place a wet oilcloth on the steamer, and put the raw dough in. Make sure to leave some space between the dough to allow it to expand. Turn on high heat and bring the water to a boil, then turn to medium heat and steam for 15 minutes, then turn off the heat! Wait 5 minutes before opening the lid

18. Soak the stems of celery in boiling water until soft, then tie them around the top of the buns to decorate them.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make daisy golden sand buns yourself.