How to make thick curry beef brisket

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to thick soup curry beef brisket. Let's get started now.

1. Prepare Materials

2. Peel the potatoes, cut into dice, soak in water to remove starch

3. Chop carrots and prepare onions and ginger for later use

4. After blanching the beef brisket, add cooking wine, onion, ginger, tangerine peel, and appropriate amount of salt and cook in a pressure cooker in advance.

5. Melt some butter in a hot pan

6. After the oil pan is hot, add onion, ginger and carrot and stir-fry

7. Add potato cubes and stir fry

8. Add beef brisket

9. Add the appropriate amount of beef brisket soup and pour in the appropriate amount of milk

10. Bring to a boil and simmer over low heat

11. Add curry cubes and cook until potatoes and carrots are cooked and the soup is thick enough. Turn off the heat.

12. Serve

Although thick curry beef brisket is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.