How to make bitter melon cake

Bitter melon cake is a home-cooked dish that is very lifelike. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Prepare the materials

2. Add a little sugar

3. Add cooking wine

4. Add pepper powder

5. Five-spice powder

6. First-class fresh soy sauce

7. Add oyster sauce

8. Olive Oil

9. Stir well

10. Beat in three eggs and mix well

11. Remove the bitter gourd and chop it into small pieces

12. Chop the onion

13. Put the chopped bitter melon into the meat filling

14. Add the chopped onions.

15. Add a little salt and mix well

16. Heat the oil in a pan until it is 60% hot. Fry a spoonful of stuffing in the pan.

17. It is better to have both sides golden yellow.

Enjoying life actually also includes enjoying delicious food. As long as you master the method of making bitter melon cake, enjoying delicious food becomes a simple thing.