How to make dumplings with bean filling

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making dumplings stuffed with beans.

1.1 Wash and pick the beans, and blanch them in hot water.

2.2 Mix the dough with lettuce juice and let it sit for about 15 minutes.

3. Chop the beans and mix them with the seasoned meat filling.

4. Wrapped dumplings.

5. The kitchen is filled with the aroma of lettuce, and the beans dumplings with thin skin and large fillings are ready to be served.

6. Take the rest with you to your lunch tomorrow.

After reading this, you will fully understand the detailed method of making dumplings stuffed with beans. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.