How to make mashed potato cheese muffins

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making mashed potato cheese muffins.

1. Cut the potatoes into small pieces and steam until cooked. Use a fork to mash them while they are still hot. Then add salt and black pepper and mix well.

2. Add granulated sugar to eggs and salad oil, and mix well with a whisk.

3. After adding milk, add the mashed potatoes from step 1 and beat with a whisk until it becomes a uniform liquid.

4. Sift the low flour, baking powder and baking soda together, add them to step 3, and use a rubber spatula to gently stir in irregular directions to form a uniform batter.

5. Tear the cheddar cheese into small pieces by hand, add it to the batter in step 4, and continue to mix well.

6. Pour the batter into the paper mold until it is about 80% full

7. Preheat the oven to 175 degrees and bake for about 25 minutes

I believe that after reading the above recipe for mashed potato cheese muffins, you must have a deep understanding of this dish and you must try to make it yourself.