Fried fish recipe

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make fried fish.

1. Add appropriate amount of salt to the flour (the ratio of salt is 1.5 liang for 10 jin of flour), and stir while adding warm water.

2.1 Use two fists to pound the noodles with water, and keep stretching them from the sides to fold them inwards. The gluten should be stepped out, otherwise it will not be stretched out when frying.

3.2 The dough should be soft. When the water is enough, fold it from the edge to the inside. When there is no dry flour, start to tamp the dough.

4.12 until the dough is smooth and soft

5.21 Put it in a warm place to ferment. Look at the big pot of fermentation.

6. Take out a few pieces according to the size of the fish and place them on the table to relax for two to three minutes.

7. Take out a piece of dough

8.1 Lift up both sides with your hands, and support the four corners and two sides with four fingers.

9.2 Use both hands to pat it into a long pancake

10. Put the stretched ones into the pot, add oil in the middle first, hold it for a while and then put it all into the pot, so that it will not shrink back.

11. Fry until both sides are golden brown and take out, turn over in the middle

12. After frying, cool thoroughly and store in a cool place. It will not go bad for a long time.

13. Fish noodle is tastier than fried dough sticks, and it is made by fermentation instead of using starch, so it is healthier

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make fried fish according to the steps above.