How to make ginger and green pepper

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make this dish of young ginger and green pepper.

1. Remove the stem and seeds of a green pepper (85 grams), wash and cut into shreds.

2. Wash the young ginger and coriander, cut the ginger into thin strips, peel the garlic and cut into thin strips, cut the coriander into sections, and cut the red pepper into small circles.

3. Heat a little oil in a wok, add the green pepper and stir-fry over high heat before serving.

4. Put the fried green peppers into a plate, then add shredded ginger, garlic, coriander and chili peppers.

5. Pour in appropriate amount of light soy sauce and mix well.

6. Add a little salt and MSG, mix well and serve.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don’t worry, try making ginger and green pepper according to the above introduction.