How to make roasted chive buns

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a method of roasted leek buns. You will gain a lot after reading it carefully.

1.12 Add appropriate amount of yeast to the flour, then slowly add milk;

2.21 Knead the dough into a smooth consistency, cover with plastic wrap and let rise at room temperature;

3. Add minced ginger, pepper, five-spice powder, cornstarch, cooking wine and light soy sauce to the meat filling, stir in one direction, and marinate;

4. Add chopped chives, salt, pepper, and sesame oil, and stir evenly in the same direction;

5. Knead the risen dough and divide it into pieces of the same size;

6. Roll the dough into round pieces and wrap the fillings in them;

7. Hold it with your left hand, lift it with your right hand, and pinch it together to form natural folds;

8. Place the wrapped buns on a baking tray with a layer of oil on the bottom, and bake them in sugar for another ten minutes;

9. Put it in the preheated oven, in the lower-middle layer, for 10 minutes; take it out and put it in the middle layer for 5 minutes. In this way, the surface of the buns will be baked into yellow, and the hot buns are out of the oven.

I am very happy to share with you today’s introduction of roasted leek buns. You may as well try it. You will definitely gain something from it.