How to make cabbage and Chiba tofu

When making this dish of cabbage and thousand leaf tofu, you need to prepare the necessary ingredients and make sure that there are enough seasonings. You will need to use onions, ginger, garlic and coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Prepare the ingredients.

2. Cut the cabbage into shreds and set aside.

3. Chop the green onion and ginger and set aside.

4. Heat the pan and pour in oil.

5. Pour oil, add onion and ginger and fry until fragrant.

6. Add the scallions, ginger and cabbage and stir-fry.

7. Stir-fry evenly and pour a small amount of water on it because you need to stew the tofu. Sprinkle with pepper, a small amount of salt, a little cooking wine, and a small amount of oil.

8. Add appropriate amount of water! Then add the tofu and simmer for a few minutes before adding the red bell pepper, because the bell pepper should not be too ripe.

9. When the tofu is well seasoned and the bell pepper is not too cooked, stir-fry evenly and it is ready to serve.

10. Remove from the pan and serve on a plate.

11. Here are the production pictures.

Home-cooked meals are indispensable in life, and the taste of cabbage and Chiba tofu reminds people of the taste of home. This dish is also suitable for beginners.