How to make Korean army soup

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious Korean army soup.

1. Clean the kelp and dried fish, put them into a pot, add appropriate amount of water and cook over high heat for 5 minutes.

2. Then remove the kelp and dried fish and make kelp water for later use.

3. Slice kimchi, slice ham and sausage, and prepare ramen.

4. Add a little sesame oil to the pan and stir-fry the minced pork.

5. Add kimchi and stir-fry until fragrant.

6. Pour in kelp water.

7. Add cooked soybeans.

8. Cook over high heat for 10 minutes.

9. Add onion and minced garlic.

10. Add cooking wine.

11. Add soy sauce.

12. Add Korean hot sauce, stir well and bring to boil.

13. Add ham and sausage.

14. Add ramen noodles.

15. Add scallion slices.

16. Cook the ramen noodles and season with a little salt and pepper

17. Bring to boil again and turn off the heat.

After reading the editor’s introduction above, do you think that the method of Korean army soup is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!