How to make hand-peeled bamboo shoots with soy sauce

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to hand-peel bamboo shoots with soy sauce.

1. Cover and simmer for 20 minutes. Turn off the heat and soak for 1 hour before serving.

2.12 Wash the spring bamboo shoots.

3.21 Cut off the old roots with a knife.

4. Cut in half lengthwise.

5. Tie the scallions into knots and slice the ginger.

6.1 Add appropriate amount of water.

7.2 Heat up a pan with oil, add shallots, ginger, star anise, cinnamon and dried chilies and stir-fry until fragrant.

8. Add soy sauce, sugar, salt and MSG.

9. Add spring bamboo shoots.

10. Bring to a boil over high heat.

This dish of hand-peeled bamboo shoots with soy sauce is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.