How to make radish peel mixed with jellyfish

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of radish peel and jellyfish heads.

1. Prepare food

2. Soak the jellyfish head in clean water for half a day (change the water 3 times)

3. Wash, slice into thin slices, and drain

4. Wash the radish and peel it with a knife.

5. Cut the carrot skin into sections

6. Rub with salt, wash off the juice and drain

7. Add chopped green onion

8. Pour hot oil on the chopped green onions and stir well.

9. Put down the jellyfish head

10. Add salt, chicken essence, sesame oil, pepper and mix well.

11. Serve.

The radish peel and jellyfish head dish that I introduce today is delicious and you can’t miss it. Try it now and satisfy your taste buds.