Buckwheat jelly recipe

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make buckwheat jelly from me.

1.1 Form the dough into thin slices and steam for 20 minutes.

2.2 Add appropriate amount of water to buckwheat flour and glutinous rice flour and knead into dough. I want something harder.

3. Roll the steamed dough into dough and knead it until smooth. If the dough is too soft, you can add some cooked flour.

4. Knead the dough into long strips, then make small pieces and press them into thin slices with your hands. Use starch to make filling.

5. Wrap the red bean paste filling into the skin. With the seam facing downwards, roll into a round shape and then flatten it. The jelly is ready.

The buckwheat jelly I’m introducing today is delicious and tasty. You can’t miss it. Try making it now and satisfy your taste buds.