How to make Tremella and Mung Bean Soup

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of Tremella and Mung Bean Soup. Let’s improve your cooking skills quickly!

1.1 Wash the soaked Tremella, tear it into small pieces and chop it.

2.2 Soak mung beans and white fungus in clean water for 30 minutes respectively.

3. Add cold water to the soup pot and put in mung beans and white fungus.

4. Bring to a boil over high heat, then simmer over medium-low heat for 40 minutes.

5. Cook until the mung beans are cooked and the white fungus is soft, add rock sugar and cook until it melts, then turn off the heat.

Look at the editor’s introduction today. In fact, the Tremella and Mung Bean Soup that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!