How to make braised gluten

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make braised fried gluten.

1.1 Heat oil in a wok, add mushrooms, bamboo shoots and carrot slices, salt, light soy sauce, a little dark soy sauce and sugar.

2.2 Soak the mushrooms, wash them, cut them into small pieces, and slice the bamboo shoots. Remove peas and bamboo shoots from boiling water. Slice the carrots.

3. Stir-fry the fried gluten for a few times, add water and simmer for a while. It is better with broth or something like that.

4.Finally add peas and chicken essence, stir well and serve.

5. Delicious roasted gluten.

Braised oil gluten is not difficult to make, as you can see from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.