Matcha Strawberry Thousand Layer Cake

Everyone knows that diet is particularly important for health. If you want to be healthy, you should pay more attention to your diet on a daily basis. It is best to cook at home. In fact, many home-cooked dishes are not only delicious but also easy to make. For example, the recipe of Matcha Strawberry Thousand Layer Cake is not difficult. You just need to put in a little effort and spend some time.

1. The ingredients needed are as shown in the picture

2. Take a cooking bowl, sift and mix the low-gluten flour, matcha powder and 45 grams of fine sugar (and 15 grams of whipped cream reserved for later use), add the beaten eggs and stir slightly, then add 200g of milk in several times; melt the butter into liquid, add it after it cools slightly and mix well.

3. Add the remaining 200g of milk and continue stirring until smooth and free of particles. Sieve and set aside.

4. Sift the batter 2 to 3 times until it is done and sift out the coarse particles.

5. Keep the pan free of oil and water, heat over medium-low heat until the batter makes a sound when dropped into it (be careful not to make it too hot), and pour in 30 ml of batter with a spoon. Quickly swirl the pan to spread the batter evenly. When the batter starts to have small bulging dots on the surface, it means the batter is cooked. At this time, turn down the heat and rotate the pot to adjust the position so that the heat is even.

6. When the edges of the crust are baked brown, use a spatula to lift the crust. Hold the pie crust with your hands, pull it towards you and turn it over. It will take about 5 seconds to remove from the pan and place it on a cake rack to cool. Place the pan on a damp cloth to cool down before spreading another piece of pie crust.

7. Cover the prepared dough with a plate of similar size and cut off the excess edges with a knife.

8. Cover the prepared pancake with a plate of similar size and cut off the edges with a knife.

9. Wash the strawberries, remove the stems, and cut into thin slices for later use.

10. Make the cream filling. Add 15 grams of fine sugar to the whipped cream. Beat it until 80% done, until clear lines can be seen and disappear very slowly.

11. Place a mat on the chopping board, place the crepe with the smooth side facing up, take some cream and spread it evenly. You don’t need too much cream, just a thin layer will do.

12. Place the strawberry slices evenly and at intervals (try to be neat or it will look ugly when cut), place the upper and lower pieces of snow skin on top, and press them down slightly with your hands to make the crust and cream fit together. It is best to leave some space on the edge of the crust without applying butter, otherwise it will leak out when pressed and it will be very troublesome.

13. Complete all in order. Then wrap the cake in plastic wrap and refrigerate for 3 hours. For the final decoration, sprinkle with matcha powder or place strawberries, whatever you like.

A healthy body is an important prerequisite for us to do what we like. The recipe of Matcha Strawberry Thousand Layer Cake is simple and suitable for most people's tastes.