How to make Gardenia Red Bean Buns

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make gardenia red bean buns.

1.1 Crush the gardenia, add a bowl of water, and boil for 10-15 minutes

2.2 Wash the gardenia

3.121 Pour the yeast powder into the gardenia water and stir until dissolved

4.212 Take the juice and place it at room temperature for later use

5. Sift the high-gluten flour, then pour in the gardenia yeast water, a small amount of sugar and salad oil, and stir with chopsticks

6. Knead into a smooth dough (if there is not enough water, add warm water).

7. Cover the dough with a damp cloth and place it in a warm place to rise until it is 1.5-2 times larger.

8. Wash the red beans and put them in a pressure cooker with appropriate amount of water for 30 minutes (soak the red bean flour). Crush the cooked red beans into red bean paste.

9. Crush the brown sugar (brown sugar powder is better), add the crushed red bean paste, and add a small amount of flour and salad oil and mix well.

10. Brown sugar and red bean paste

11. Knead the fermented dough to remove the bubbles in the dough

12. Make dough and fill it with red bean paste. There are round and willow-leaf shaped ones. The yellow one is very beautiful

13. Place the wrapped buns on the steamer and let them sit for 20 minutes. Then steam them over high heat for 10-15 minutes. Turn off the heat for 5 minutes before opening the lid to prevent the buns from shrinking. Green bag is out

14. The Gardenia Red Bean Buns that Perform Magical Functions, Amazing!

The method of making gardenia red bean buns introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!