Tweed Angel Cake Recipe

Tweed Angel Cake Recipe

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make tweed angel cake.

1.1 If the diameter is too large, the texture will be affected and the shavings will be very fine and light. Please note that these shavings can easily fly everywhere. After shaving, keep it in the refrigerator, otherwise it will melt during the mixing process and the spot effect will not appear.

2.2 Use a plane to plane the high-quality unsweetened chocolate bricks into fine crumbs. Note that you should use unsweetened chocolate to offset the sweetness. It is also recommended not to use a food processor to crush it, as the particles will still be

3.1 Beat the egg whites until they are coarse bubbles, add tartar powder, continue beating, add sifted sugar powder in batches, and beat until the texture is between wet and dry.

4.2 Mix half of the powdered sugar (75g), low flour, and salt, and sift the other half of the powdered sugar for later use.

5. Gradually add the dry powder mixture in 2 into the egg whites, adding about 1/4 cup at a time, and be careful not to defoam. Add chocolate chips in step 1 and mix well.

6. Pour the batter into the mold, the batter should be about 1.3cm away from the top of the mold

7. Bake in a preheated 350F (175C) oven for about 25 minutes, until golden brown, a toothpick inserted comes out clean, and the surface of the cake is slightly springy. During the baking process, the cake will expand to about 5cm beyond the edge of the mold, but when it is baked out of the oven, the cake will shrink back to be basically flush with the mold.

8. Immediately invert and let cool, about 1 to 1.5 hours

Tweed Angel Food Cake may seem like a complicated recipe, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.

<<:  How to make brown sugar and red date sponge cake

>>:  How to make traditional snack powder fruit

Recommend

How to make Sichuan salt fried meat

During the holidays, I believe everyone will go b...

How to make mugwort sausage bread

What does it mean to cook healthy food? I guess I...

How to make glutinous rice balls and vegetable soup

Maybe because they are too lazy or too busy, many...

How to make roasted chicken wings

Many times, we envy others for having a relative ...

How to make tea flavored glutinous rice chicken

Delicious food not only increases people's ap...

How to make spicy thousand sheets

Many of us want to learn how to cook, but we don’...

How to cook boiled white radish

When you have to continue working despite draggin...

How to make dry pot shredded sea antlers

Health preservation is a state of mind that requi...

What to do when autumn comes

People eat a lot of food in their lifetime. Only ...

How to make croissant pizza

For a single person, if a person of the opposite ...

How to make pork belly glutinous rice pot

Economic development has put us under increasing ...

How to make plum sauce

Disease comes silently, and it is very likely cau...

How to make minced meat rice with tomato sauce

Economic development has put us under increasing ...

How to make Maggi spicy skewered shrimp

You will definitely feel happy if there is hot, s...

How to make pork and celery dumplings

People die for money and birds die for food. Alth...