How to make rock sugar, snow fungus and egg syrup

Cooking is not difficult if you are determined. Many office workers are busy with work every day and have no time to cook, and their cooking skills are also declining. The method of making rock sugar, snow fungus and egg syrup is extremely simple. You can easily make it when you get home from get off work. Paired with fragrant white rice, it is truly a great delicacy in the world.

1. Wash the red dates and wolfberries and prepare 2 eggs

2. Soak the snow fungus in water for 1 hour in advance. It is easier to cook after it is soaked.

3. After soaking, cut the snow fungus into pieces. The size depends on your personal preference. Cut off the yellow part.

4. Put the snow fungus, red dates and wolfberry into the pot, add appropriate amount of water, bring to a boil over high heat, then simmer over low heat for 2 hours.

5. When it is almost done, add eggs and rock sugar and stir.

6. Finished product image

7. Enjoy the delicious sweet soup during your leisure time~

Do you smell the rich flavor? The rock sugar, snow fungus and egg syrup smells particularly tempting when it is ready to be served. It tastes even better when stewed until it is soft. The taste is indescribably delicious when eaten with rice.