How to make oil-free sponge cake

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to make oil-free sponge cake.

1. Prepare the ingredients, please ignore the forgotten dish of oil

2.12 Crack the eggs into a large bowl

3.21 Add sugar

4.1 The color starts to lighten

5.2 Place the egg mixing bowl in hot water and beat with a whisk

6.1 The color turns white and the foam becomes thicker

7.2 The foam gradually becomes denser

8. Lift the whisk and the egg mixture will pile up and not disappear quickly. The mixture is ready.

9. Sift in low-gluten flour 2-3 times

10. Mix well with a rubber spatula

11. Pour into the mold and form large bubbles

12. Preheat the oven to 180 degrees, middle layer.

13. Bake for about 15-25 minutes, until golden brown, then let cool.

14. Demolding

I believe that after reading the above recipe for oil-free sponge cake, you must have a deep understanding of this dish and you must try to make it yourself.