How to make homemade sesame cakes

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make homemade sesame cakes.

1. Mix all the ingredients and ferment until they are twice as large, then knead them evenly and make them smooth, as shown in the picture.

2.12 Then knead it into a round shape and brush some water on the surface

3.21 Put the dough surface into sesame and coat it evenly.

4. Press it into a flat shape again, because it will ferment later and will rise

5. Put the dough that has been fermented again into the steamer, set the heat to medium, add cold water and steam for about 22 minutes.

6. Take out and let cool

7. Heat the oil pan to 175 degrees

8. Fry the reverse side of the sesame cake until it is browned, then fry the reverse side. When both sides are golden brown, remove them and let them cool before eating.

Having seen this, don’t be scared by the method of making homemade sesame cakes introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.