How to make cappuccino peanut toast

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make these foods to feel a long-lost pleasure. Today, I will introduce to you the method of making cappuccino peanut toast, so that you can once again experience and enjoy the joy after success!

1. Prepare the materials.

2.121 Knead again until complete stage.

3.212 Mix all the ingredients except butter and Huai salt peanut powder, knead until they expand, then add butter.

4. Cover and place in a warm place to ferment until it doubles in size.

5. Then drain and divide into 4 portions and relax for 20 minutes.

6.1 After folding it into three parts, turn the back side 90 degrees.

7.2 Take a piece of dough and roll it into a long shape.

8. Roll it up again.

9. Then relax for another 15 minutes.

10. Use the same method to fold and tear the peanut powder.

11. Roll it up from one end again.

12. Place in the toast box and let ferment for a final 40 minutes. (I brushed the surface with egg liquid to make it more colorful)

13. Bake in preheated oven at 175 degrees for 20 minutes.

The method of making cappuccino peanut toast has been introduced, but everyone’s understanding of it is definitely different, so the taste will definitely be different. So, go try it and see what it tastes like when you make it yourself.