Spicy squid flower recipe

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook spicy squid flowers.

1. First, clean the squid and tear off the black film on the surface.

2. Then make cross-shaped cuts on the surface of the squid, making sure to keep the cuts evenly spaced.

3. Wash and cut peppers and onions into pieces and set aside.

4. Chop the ginger and garlic and set aside.

5. Boil water in a pot, add appropriate amount of ginger slices and cooking wine, pour in the squid and blanch it. The time does not need to be too long. When the squid flowers just roll up, take them out and drain the water immediately.

6. Pour a little oil into the pan, fry the onion and pepper until half cooked, then serve.

7. Half-cooked vegetables.

8. Add appropriate amount of oil to the pan and sauté the ginger and garlic until fragrant.

9. Then add the squid flowers and stir-fry quickly, add light soy sauce and oyster sauce and stir-fry until the flavors are absorbed.

10. After frying the squid for a while, add the half-cooked peppers and onions and stir-fry together. Add appropriate amount of salt to taste.

11. Continue to stir-fry quickly, sprinkle in a little pepper and mix well.

12. Finished product image

Maybe someone in your family knows how to make spicy squid flowers, so now you can prove to your family that you can actually cook and take good care of yourself and your loved ones.