How to make sweet and sour dried pomfret

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make sweet and sour dried pomfret.

1. Prepare the seasoning.

2. Wash the pomfret in advance and air-dry it in a cool place.

3. Pour oil into the pan, add the dried pomfret and fry over medium heat.

4. Fry until both sides are golden brown.

5. Transfer to a plate and set aside.

6. Add scallions, ginger and garlic to the oil in the pan and stir-fry over low heat until fragrant.

7. Then add the seasonings except the fresh vegetables and water starch and a little water and cook slowly over low heat.

8. Prepare the water starch and set aside.

9. Stir while cooking the juice until it melts.

10. Then add the fried pomfret and cook until it is colored.

11. Turn down the heat and add a little water starch.

12. Finally, add appropriate amount of fresh vegetables and rice vinegar.

Sweet and sour dried pomfret may be very ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.