How to make thick scallion egg rolls

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make thick scallion egg rolls.

1.12 Prepare the ingredients

2.21 Beat three eggs.

3. Add appropriate amount of salt, chopped green onion and sesame seeds, and beat into egg liquid

4. Apply a little oil to the pan and spread a little egg liquid evenly.

5. Apply a little oil to the pan and spread a little egg liquid evenly.

6. Roll it up to one side when it solidifies slightly

7. Roll it up to the other side, repeat this several times until the egg liquid is spread out, you can sprinkle ham in the meantime

8. Let it cool slightly and cut into pieces

Now that I have introduced the method of making thick scallion egg rolls, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".