How to make Bobozi blackberry cake

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making Bobo Blackberry Cake.

1. Beat the egg liquid until foamy, then add sugar and beat again. Add essence and salad oil respectively, and beat on high speed until it feels fluffy.

2.1 At this time, the batter will slowly rise and wait until it is basically solidified.

3.2 First, mix the flour and baking powder evenly, then sift them into the bowl containing the above materials, use an electric whisk to beat them evenly in irregular directions at low speed, put them in the mold, turn on medium heat, and then apply a thin layer of oil in the hole of the cake. You can also use a spray gun, and pour the oil into the hole to 65-70% full (do not fill it too full, otherwise it will overflow, and when you turn it over and bake it again, the top will not reach the bottom), then put in blackberries. If there are no blackberries, you can also put cranberries, cherries, strawberries and other fruit pieces.

4. After forming, use a toothpick to poke into the ball, turn the ball over and bake it again. Bake for a while, and do this several times to make it more even. Then use a toothpick to poke into the ball to see if there is any batter sticking to it. If it is dry, it is basically done.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the Bobo Blackberry Cake. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.