How to make fancy barley porridge

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make a variety of barley porridge

1.1 Prepare the fruits.

2.2 Soak the rice in a basin for 2 hours.

3. Put the soaked rice, mung beans and coix seeds into the pot and cook for one hour.

4. When the porridge is almost cooked, add rock sugar and stir until dissolved.

5. Peel the grapes and lychees, dice the watermelon and cantaloupe, and dice some of the lychees.

6. Add it to the porridge, mix well and bring to a boil.

The fancy barley porridge that I’m introducing to you today is very good, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.